LÊ THỊ THU HƯƠNG; NGUYỄN THỊ TÂM; ĐÀO THỊ THU HIỀN. An investigation into the effects of pasteurization on the quality of fruit and vegetable juice: A Review. Journal of Science Lac Hong University, [S. l.], v. 2, n. 16, p. 97–104, 2024. DOI: 10.61591/jslhu.16.380. Disponível em: https://js.lhu.edu.vn/index.php/lachong/article/view/380. Acesso em: 20 may. 2024.